Steamed Fish with Garlic Butter sauce

Ingredients 

Sear fish or any large fish that can be cut into fillets - half kilo
Salt and pepper
turmeric powder a pinch



For the sauce 

Garlic 12 -14 - chopped into fine pieces or crushed
Green chillies - 2 cut into small pieces
Spring onions one or two shredded
Ginger half inch piece grated
Salt and pepper 
Olive oil a little
Coriander leaves a small bunch finely chopped
Butter 1 table spoonful
Lime juice - 3-4 tablespoonful or according to taste
One tomato sliced



Method 

Smear the fish with salt,pepper and turmeric powder and keep aside.

To make the sauce 

In a pan heat the olive oil and add the garlic, green chillies , spring onion and the grated ginger. Let it cook gently without getting burnt. Turn off the heat and add the butter and the coriander leaves. Mix well and add the lime juice.

Heat water in a cooker vessel or a steamer and place a stand inside the cooker. Smear a shallow vessel that fits into the cooker with some oil and place the fish fillets in it and steam for 5-10 minutes.Alternatively you can place the fish fillets in a banana leaf and wrap it neatly and place it in the cooker vessel for steaming.
Take out the fish pieces and arrange them on a platter . Arrange the Tomato slices around the fish and pour the garlic butter sauce over the fish and the tomatoes. Serve with either steamed rice or on Toast.