Chicken Curry is a dish that is Chicken cooked in a thick gravy . It has become an extremely popular dish all over the world now . There are many variations to making a Chicken curry and in India it depends on the region . Down south coconut is used as the main ingredient for making the curry paste along with other spices like Red chillies, Coriander seeds, Cumin seeds, Fenugreek seeds and fresh ingredients like Ginger, Garlic and onions.
Here I am sharing an Easy to prepare lip smacking Chicken Curry that is a family favorite..
Ingredients
Chicken half kilo
Onions 3 large finely sliced
Tomatoes 2 large chopped
Yogurt 2 tablespoon
Ginger half inch piece
Garlic 10 -12 seeds
Gharam Masala powder 1 and a half table spoon
Coriander Powder 1 tablsespoon
Red chilly powder - 1 teaspoon
Salt and Pepper to taste
Turmeric Powder half teaspoon
Coriander leaves a handful, finely chopped
Oil
Method :-
1, Clean and cut the chicken into desired sized pieces. Add a little yogurt, Turmeric powder,salt and pepper to the chicken pieces. Mix well and keep aside.
2, After half an hour , Cook the chicken just until done.
3, In a shallow frying pan heat some oil and fry half the quantity of sliced onion until brown and almost burnt and crisp.Drain the onions. The remaining oil can be used for making the curry. Grind the fried onions to a fine paste along with the ginger, garlic and the remaining yogurt. Keep aside.4, Take a deep frying pan and add the oil . Add the sliced onions and fry until beginning to brown. Now add the onion paste and fry until well blended.
4, Next, Add the Tomatoes and mix well . Add the Ghram masala powder, Coriander powder and the Red Chilly powder and mix well.Let the mixture simmer until the tomatoes are cooked and well blended. Sprinkle some water if needed.
5, Add the chicken pieces with all the liquid and mix into the gravy. Let the curry simmer for sometime until the chicken absorbs the spices. Check salt and add more if needed.
6, Add the chopped coriander leaves and mix thoroughly before taking off the fire.
This curry goes well with Steamed rice, Naans or Parathas
Here I am sharing an Easy to prepare lip smacking Chicken Curry that is a family favorite..
Ingredients
Chicken half kilo
Onions 3 large finely sliced
Tomatoes 2 large chopped
Yogurt 2 tablespoon
Ginger half inch piece
Garlic 10 -12 seeds
Gharam Masala powder 1 and a half table spoon
Coriander Powder 1 tablsespoon
Red chilly powder - 1 teaspoon
Salt and Pepper to taste
Turmeric Powder half teaspoon
Coriander leaves a handful, finely chopped
Oil
Method :-
1, Clean and cut the chicken into desired sized pieces. Add a little yogurt, Turmeric powder,salt and pepper to the chicken pieces. Mix well and keep aside.
2, After half an hour , Cook the chicken just until done.
3, In a shallow frying pan heat some oil and fry half the quantity of sliced onion until brown and almost burnt and crisp.Drain the onions. The remaining oil can be used for making the curry. Grind the fried onions to a fine paste along with the ginger, garlic and the remaining yogurt. Keep aside.4, Take a deep frying pan and add the oil . Add the sliced onions and fry until beginning to brown. Now add the onion paste and fry until well blended.
4, Next, Add the Tomatoes and mix well . Add the Ghram masala powder, Coriander powder and the Red Chilly powder and mix well.Let the mixture simmer until the tomatoes are cooked and well blended. Sprinkle some water if needed.
5, Add the chicken pieces with all the liquid and mix into the gravy. Let the curry simmer for sometime until the chicken absorbs the spices. Check salt and add more if needed.
6, Add the chopped coriander leaves and mix thoroughly before taking off the fire.
This curry goes well with Steamed rice, Naans or Parathas
It’s hard to come by experienced people about this subject, but you seem like you know what you’re talking about! Thanks
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